Compliance & Traceability for Food and Biotech
Lot traceability, shelf-life control, and GMP / HACCP compliance in one go.
This happens every single day
Lot tracking is a mess
One raw-material lot ends up in 20 finished products — and tracing a problem takes a week.
Shelf life is hard to manage
Near-expiry stock piles up while a part-timer checks it cell by cell in Excel every day.
Preparing for GMP audits
The whole company scrambles for a week before an audit, chasing document versions everywhere.
Recalls trace too slowly
A contaminated ingredient forces a recall, and tracing back from finished goods takes 3 days.
The modules we recommend for you
Each module is tuned to your scenario — run one on its own, or combine them.
ERP
Ingredients, formulas and production orders in one system, with GMP document control.
MES
Process lots linked automatically, with live temperature and humidity records.
See the moduleLabeling
One code per item, tracing from raw material to finished product.
Three typical scenarios
Forward and backward lot tracing
When a raw-material lot goes bad, find every affected finished-goods lot in 30 seconds.
- Raw material to process to finished goods, end to end
- Trace both forward and backward
- Look up any customer lot in one click
FEFO shelf-life management
The system sequences shipments by expiry date and flags near-expiry stock automatically.
- Automatic FEFO issuing
- Alerts at 30/60/90 days to expiry
- Write-off losses down 70%
Paperless GMP documentation
Batch records, SOPs and calibration logs all go electronic — the auditor just opens a screen.
- Batch records captured electronically in real time
- Full document version control
- Auditors can review remotely
FAQ
We are a traditional-medicine plant with special regulations — does this work for us?
We already serve traditional-medicine, pharmaceutical, food and supplement manufacturers, with formulas and processes customized to each.
Will auditors accept electronic GMP records?
The system meets FDA 21 CFR Part 11 and PIC/S electronic-signature requirements, and multiple customers have passed audits with it.
Do you support temperature and humidity monitoring?
MES connects to temperature and humidity sensors, logging in real time and alerting on any excursion.
Do our ingredient suppliers need to run this too?
No — the SCM module simply lets suppliers upload their COAs.
Ready to get started?
Book a 30-minute consultation — we will shape the module mix around your Food & Biotech needs.
Book a consultation